A La Carte Menu

Served Monday to Friday - 12.00 - 2.30pm and 6.00 - 9.00pm
Served Saturday - 12.00 - 9.00pm

Starters
Soup of The Day (V) Freshly prepared, served with warm crusty bread.	£ 4.50
Tiger Prawns in Garlic Butter Served on fresh leaves with a wedge of lemon	£ 5.25
Garlic Mushrooms (v) Served on toasted brioche, and topped with shavings of parmesan.	£ 4.50
Cajun Chicken Strips Breaded pieces of chicken, served with a crisp leaf salad and garlic mayonnaise.	£ 4.75

Mains
Slow Pot Roasted Shank of Lamb Served on garden herb mashed potato with a rosemary jus.	£ 13.50
Chicken Supreme filled with Black Pepper Boursin Chicken breast filled with boursin and wrapped in bacon, topped with a mushroom cream sauce.	£ 10.95
Half Roast Duck Served with orange and Grand Marnier sauce.	£ 13.95
Vegetable & Blue Cheese Pasta Bake Selection of roasted Mediterranean vegetables, with pasta in a blue cheese sauce.	£ 8.95
All the above are served with Chef's potato of the day, And panache of vegetables, unless otherwise stated.

Char-grill Menu
*8oz* Prime Herefordshire Sirloin Steak	£ 10.95
10oz Rump Steak All steaks cooked to your liking and served with hand cut chips, mushroom and tomato.	£ 10.95
Full Rack of BBQ Ribs Served with hand cut chips and a pot of coleslaw.	£ 10.95
Fillet of Salmon Pan fried and served with a spinach and smoked bacon cream sauce.	£ 11.95
Sauces orders to compliment your meal: Peppercorn sauce Blue cheese sauce .	each £ 1.50