The Spring Bar and Restaurant are located in the Mount Pleasant Hotel.
Housed in a beautiful Georgian building with stunning views
over The Malvern Priory, the restaurant has a traditional look
with clothed tables, but still maintains a modern feel.

Personal, friendly, yet efficient service also
makes for a first class dining experience.

The Head Chef, Jason, has worked in various establishments
around the world, with his military background, preparing
traditional bar food and restaurant cuisine. He has taken
on board promoting and using local businesses such as
award-winning butcher Wallers of Ledbury and vegetable/fruit
supplier Total Produce, which enables him to obtain fresh
produce daily.