The Spring Restaurant and Bar

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The Spring Bar Evening Menu
5oz Burger with Cheese & Bacon served with chips	£7.95
8oz Gammon Steak served with chips, grilled tomato & egg	£7.95
Chef's Chicken Curry served with basmati rice	£7.95
Cod in Batter served with chips & mushy peas	£7.95
Penne Pasta with a choice of a creamy or tomato & basil sauce	£7.50
Homemade Beef Lasagne served with salad & garlic bread	£7.95
Spicy Meat Balls marinated in Asian spices, served with mashed potatoes	£7.95
Vegetable Mousaka served with side salad	£7.50

Starters
Soup of The Day (V) Home made soup served with a freshly baked soft or crusty roll and butter	£4.50
Mussels Cooked with shallots, garlic, white wine & cream sauce Served with a crusty roll	£5.25
Chilled Galia Melon (V) Fan tail of galia melon soaked in a pineapple liquer, served with a fruit 'coulis'	£4.50
Field Mushrooms filled with Welsh Rarebit (V) Flat field mushrooms filled with a cheese & English mustard sauce Served on mixed leaves with a balsamic reduction	£4.95
Smoked Salmon & Prawns Smoked Salmon & Prawns bound in a citrus mayonnaise accompanied by mixed leaf salad	£6.50
Goats cheese & Beetroot Salad (V) A mixed leaf salad of goats cheese orange & beetroot finished with a Balsamic drizzle	£4.95
Pan Seared Duck Salad Slices of duck breast served with a continental leaf grape & apple salad	£6.50
Chicken & Bacon Caesar Salad Chicken, bacon and crunchy croutons tossed in fresh lettuce and mayo topped with parmesan shavings	£5.25

Mains
Chicken Supreme & Roasted Shallots Chicken supreme served with roasted shallots & butternut squash accompanied by baby potatoes and a red wine Jus	£10.95
Chicken & Bacon Caesar Salad Chicken, bacon and crunchy croutons tossed in fresh lettuce and mayo topped with parmesan shavings	£10.00
Roasted Vegetable Mille Foie (V) Roasted vegetables wrapped in filo pastry and feta cheese served with baby potatoes and seasonal vegetables	£9.95
Spinach & Butternut Squash Risotto (V) White wine risotto mixed with spinach & butternut squash finished with a parmesan crisp	£9.95
Mussels Cooked with shallots, garlic, white wine & cream sauce, served with a crusty roll	£10.00
Pan Fried Seabass Fillet Seabass fillet pan fried and served on wilted spinach accompanied by seasonal vegetables & Rizzoli potatoes	£13.50
10oz Rump Steak with Garlic & Herb Butter served with sauté wild mushrooms, grilled vine tomato baby potatoes & seasonal vegetables	£13.95
Trio of Lamb Cutlets with Apple Cider Jus Lamb cutlets cooked pink served with broad bean mash and seasonal vegetables finished with a apple cider Jus	£13.50
Gressingham Duck Breast Duck breast cooked pink served with baby potatoes and seasonal vegetables finished with a red wine & port Jus	£14.00

Desserts
Homemade Tiramisu Served with amaretti biscuits	£4.50
Strawberry Cheesecake Served with vanilla bean ice cream	£4.50
Banoffee Pie Served with vanilla bean ice cream	£4.50
Cremè Brulee Served with fruit compote	£4.50
Movenpick Ice Cream Choose from:- Vanilla dream, Panna cotta, Swiss chocolate, Caramelita, Mint chocolate, Strawberry	£4.50