Sunday Menu

Served Sunday - 12.00pm - 8.00pm

One Course - £6.95
Two Courses - £9.95
Three Courses - £12.95

To Start
Soup of the Day. Served with a warm bread roll
Homemade chicken liver pate. Served with red onion chutney and toast
Smoked Salmon Salad. Served with Marie rose and brown bread

Main Courses
Roast Beef and Yorkshire Pudding.
Roast Leg of Pork.
Baked Salmon Supreme with a White Spinach Wine Cream Sauce.
Creamy Vegetable Bake in Puff Pastry with Cheddar.
- All served with fresh seasonal vegetables & roast potatoes.

Our Sunday Menu may vary from week to week.

The Spring Bar & Restaurant